STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and tasty meal that feels special, let me introduce you to my favorite STEAK AND SHRIMP STIR FRY. This dish is such a wonderful way to bring together tender steak and juicy shrimp, and it’s packed with colorful veggies that make your plate pop! It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen, but it also shines at family gatherings or casual dinner parties.

What makes this recipe truly special is how customizable it is. You can easily adapt it based on what you have in your fridge or your family’s preferences. Plus, the savory sauce and fresh ingredients come together in just about 35 minutes—making it a go-to for any occasion!

Why You’ll Love This Recipe

• Quick Prep: With only 20 minutes of prep time, you’ll be enjoying this meal in no time!
• Flavorful & Fresh: The combination of garlic, ginger, and fresh veggies creates a delightful flavor explosion.
• Family-Friendly: Everyone can enjoy this dish, making it easy to please even the pickiest eaters.
• Healthy Ingredients: Packed with lean protein and vibrant vegetables, this stir fry is as nutritious as it is delicious.
• Customizable: Feel free to swap ingredients based on your taste or what’s in season!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! For this STEAK AND SHRIMP STIR FRY, you’ll need:

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to tweak it according to your taste or dietary needs.

• Swap the protein: If you’re not a fan of shrimp or steak, try chicken or tofu for a different twist!
• Add more veggies: Toss in some snap peas, zucchini, or baby corn for extra color and nutrition.
• Make it spicy: A pinch of red pepper flakes or a splash of sriracha can add some heat that spice lovers will adore.
• Serve over grains: Instead of just serving this stir fry alone, try it over rice or quinoa for a heartier meal!

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak

Start by marinating the sliced flank steak. In a bowl, combine the soy sauce and cornstarch. Toss the steak in the mixture until it’s well-coated. This step helps tenderize the meat while giving it an extra flavor boost.

Step 2: Prepare Your Shrimp

While the steak marinates, rinse your shrimp under cold water. Make sure they’re peeled and deveined—this keeps them juicy during cooking. Set them aside while you prepare your vegetables.

Step 3: Sauté Vegetables

In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger first; sauté them until fragrant. Then toss in bell pepper slices, broccoli florets, and julienned carrot. Cooking these until they’re just tender ensures they retain their vibrant colors and crunch.

Step 4: Cook Steak

Once your veggies are ready, push them to one side of the skillet. Add the marinated steak to the empty space and cook until browned—about 3-4 minutes. The goal here is to get some nice sear on that meat!

Step 5: Add Shrimp

Next up are those delectable shrimp! Add them to the skillet with the steak and veggies. Stir everything together gently so that all those flavors meld beautifully as they cook through—this usually takes about 3-5 minutes.

Step 6: Final Touches

Once everything is cooked through, taste your stir fry! Season with salt and pepper as needed. Finally, sprinkle fresh green onions and sesame seeds on top before serving for that extra touch of freshness!

And there you have it—a delightful STEAK AND SHRIMP STIR FRY that’s sure to become a regular on your dinner table! Enjoy every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Making a delicious stir fry is all about timing and technique. Here are some pro tips to ensure your dish turns out perfectly every time!

• Prep Ahead: Make sure to chop all your vegetables and marinate the steak in advance. This not only saves time but also allows the flavors to meld beautifully.
• High Heat is Key: Stir-frying requires high heat to give that delightful sear on the steak and shrimp, locking in juices and flavor. Don’t overcrowd the pan; cook in batches if necessary.
• Use Fresh Ingredients: Fresh vegetables not only taste better but also maintain their vibrant colors and nutrients. Opt for seasonal produce when possible.
• Don’t Skip the Garlic and Ginger: These aromatics pack a punch of flavor. Adding them at the right time (after the protein is nearly cooked) ensures they remain fragrant without burning.
• Experiment with Sauces: Feel free to customize your sauce! Consider adding a splash of oyster sauce or a hint of chili paste for an extra kick.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY can elevate your dining experience to new heights. Whether it’s a casual dinner or a special occasion, here are some great ideas:

Garnishes

• Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and a lovely crunch to your dish.
• Chopped Cilantro: Fresh cilantro brightens up the dish with its aromatic notes, making each bite refreshing.
• Lime Wedges: A squeeze of lime juice just before serving brings zing and enhances all the savory flavors.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is perfect for soaking up the savory sauce, making it a classic pairing with stir fry.
• Garlic Noodles: These quick-cooking noodles tossed in garlic and green onions complement the protein beautifully while adding some carbs to your meal.
• Asian Slaw: A crunchy slaw made from cabbage, carrots, and bell peppers dressed in a light vinaigrette adds texture and freshness to balance out the rich stir fry.
• Sautéed Bok Choy: Lightly sautéed bok choy adds a nutrient-rich green element that pairs wonderfully with any stir fry while enhancing its visual appeal.

Enjoy crafting this delightful dish and impressing your family or guests with both presentation and flavor!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! Its vibrant flavors and easy cooking process make it a fantastic dish to whip up in advance. Here’s how to store and handle the leftovers:

Storing Leftovers

• Store leftover stir fry in an airtight container.
• Refrigerate for up to 3 days.
• Ensure the dish has cooled before sealing the container to prevent condensation.

Freezing

• Allow the stir fry to cool completely before freezing.
• Transfer to a freezer-safe container or a resealable plastic bag, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through.
• You can also microwave in short intervals (about 1 minute), stirring in between until hot.
• Add a splash of water or soy sauce if it seems dry during reheating.

FAQs

Here are some common questions you might have about making this delicious dish!

Can I use different vegetables in the STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to swap in your favorite vegetables like snap peas, zucchini, or asparagus. Just ensure they are cut into similar sizes for even cooking.

How do I know when the steak is cooked properly in my STEAK AND SHRIMP STIR FRY?

The steak should be cooked until it’s browned on the outside but still tender. Aim for medium-rare (about 135°F) for the best texture, but adjust according to your preference!

Can I make this dish gluten-free?

Yes! Simply substitute regular soy sauce with a gluten-free version or use tamari sauce. This will keep your stir fry delicious without gluten!

How can I make my shrimp more flavorful?

Marinating shrimp in a bit of sesame oil and garlic before cooking can enhance their flavor significantly. Just 15 minutes of marination will do wonders!

What can I serve with STEAK AND SHRIMP STIR FRY?

This stir fry is great on its own, but you can serve it over rice, quinoa, or noodles for a complete meal.

Final Thoughts

I hope you find joy in preparing this STEAK AND SHRIMP STIR FRY! It’s not just a meal; it’s an experience filled with colors and flavors that come together beautifully. Whether you’re enjoying it as a quick dinner or prepping it for later, I’m sure it’ll bring warmth and satisfaction to your table. Happy cooking, and don’t forget to share your creations!