Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a quick yet satisfying meal, the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is just what you need! This recipe has become a beloved staple in my kitchen, perfect for busy weeknights or casual family gatherings. The combination of juicy chicken, crispy bacon, and zesty ranch dressing will have everyone coming back for seconds.

What I love about this sub is how easy it is to prepare. You can whip it up in just 30 minutes, making it a fantastic choice when time is tight but you still want something delicious. Plus, it’s customizable enough to cater to all tastes, so feel free to get creative with your toppings!

Why You’ll Love This Recipe

• Quick and Easy: This sub comes together in just 30 minutes—perfect for those hectic evenings.
• Family-Friendly: Everyone loves a good sub! It’s a hit with both kids and adults alike.
• Customizable: Feel free to add your favorite veggies or swap out the cheese—make it your own!
• Wholesome Ingredients: Made with simple, fresh ingredients that you can feel good about serving.
• Great for Meal Prep: Make extra and enjoy leftovers for lunch the next day!

Ingredients You’ll Need

You’ll find that these are simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delicious sub:

• 1 pound boneless, skinless chicken breasts
• 6 slices of bacon
• 4 sub rolls
• 1 cup shredded lettuce
• 1 medium tomato, diced
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup ranch dressing
• Salt and pepper to taste
• Olive oil for cooking

Variations

One of the best things about the Chopped Chicken Bacon Ranch Sub is its flexibility! Here are some fun variations to consider:

• Swap the protein: Try using grilled turkey or even tofu for a vegetarian option.
• Add some heat: Toss in sliced jalapeños or sprinkle some hot sauce if you like it spicy!
• Make it cheesy: Experiment with different cheeses like pepper jack or blue cheese for a flavor twist.
• Load on the veggies: Add avocado slices, pickles, or bell peppers for extra crunch and freshness.

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. This step is crucial because crispy bacon adds a wonderful texture to the sub. Once cooked, remove from the pan and let it drain on paper towels to keep it from becoming soggy.

Step 2: Sear the Chicken

While the bacon cooks, season your chicken breasts with salt and pepper. Drizzling olive oil in the same skillet adds flavor while preventing sticking. Sear the chicken for about 6-8 minutes on each side until cooked through. This ensures your chicken stays juicy and tender!

Step 3: Chop the Chicken

Once your chicken has cooled slightly, chop it into bite-sized pieces. This makes it easy to pile onto your sub rolls and allows every bite to be packed with flavor.

Step 4: Assemble Your Sub

On each sub roll, start by placing a generous amount of chopped chicken. Crumble that delicious cooked bacon on top—it adds such a nice crunch! Next, layer on shredded lettuce, diced tomatoes, and cheese as desired.

Step 5: Dress It Up

Drizzle ranch dressing over everything—this adds that creamy goodness we all crave! Close up your sub roll and slice it in half if you prefer smaller portions.

Enjoy your delicious creation! Each bite of this Chopped Chicken Bacon Ranch Sub will remind you why it’s become one of my favorite recipes.

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is easy and fun with a few handy tips! Here are some pro suggestions to elevate your sandwich-making game.

• Use fresh ingredients – Fresh lettuce, ripe tomatoes, and quality cheese not only enhance the flavor but also provide a vibrant look to your sub.

• Cook bacon slowly – Cooking bacon over medium heat allows it to render its fat properly and achieve a crispy texture without burning, ensuring each bite is delightful.

• Let chicken rest – Allowing the chicken to rest after cooking keeps it juicy. This prevents the moisture from escaping when you chop it, resulting in tender pieces.

• Customize your ranch dressing – Feel free to mix in extra seasonings like garlic powder or chopped herbs to create a ranch dressing that suits your taste preferences.

• Toast the sub rolls – Lightly toasting the sub rolls adds a nice crunch and helps hold up against the fillings, preventing them from getting soggy.

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Serving your Chopped Chicken Bacon Ranch Sub can be as creative as you want! Here are some ideas on how to present this scrumptious dish for maximum enjoyment.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness.
• Pickles: Sliced dill pickles can provide a tangy contrast that complements the flavors beautifully.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries offer a delicious sweetness that pairs wonderfully with the savory flavors of the sub.
• Coleslaw: A zesty coleslaw adds crunch and acidity, balancing out the richness of the chicken and bacon.
• Veggie Chips: A light and crunchy option, veggie chips are fun to munch on alongside your sandwich.
• Fruit Salad: A refreshing fruit salad made of seasonal fruits can cleanse the palate and add a sweet touch to your meal.

Enjoy crafting this delicious Chopped Chicken Bacon Ranch Sub for yourself or sharing it with friends and family—it’s sure to be a hit!

Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is perfect for meal prep! Preparing these subs in advance can save you time during busy weekdays while still providing a tasty and satisfying meal.

Storing Leftovers

• Allow the assembled subs to cool completely.
• Wrap each sub tightly in plastic wrap or aluminum foil.
• Store wrapped subs in an airtight container in the refrigerator for up to 2 days.

Freezing

• To freeze, consider assembling the subs without the lettuce and ranch dressing, as these ingredients don’t freeze well.
• Wrap each sub tightly in plastic wrap followed by aluminum foil.
• Store in a freezer-safe bag or container, labeling with the date. Enjoy within 1 month for best quality.

Reheating

• For refrigerated subs, unwrap them and place on a microwave-safe plate.
• Heat in the microwave for about 30-60 seconds until warmed through.
• For frozen subs, thaw overnight in the refrigerator before reheating. You can also reheat them directly from frozen in the oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

How can I make my Chopped Chicken Bacon Ranch Sub even better?

You can elevate your Chopped Chicken Bacon Ranch Sub by adding extra toppings like sliced jalapeños, avocado, or even crispy onion rings for added texture and flavor.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a great alternative that will still provide that crispy element to your Chopped Chicken Bacon Ranch Sub while keeping it lighter.

What type of cheese is best for this recipe?

For the best flavor and meltiness, shredded cheddar or mozzarella works wonderfully in your Chopped Chicken Bacon Ranch Sub. You could also try a blend of both!

Is this recipe suitable for meal prep?

Yes! This Chopped Chicken Bacon Ranch Sub is fantastic for meal prep. You can store leftovers easily and even freeze them for future meals.

How do I ensure my chicken stays juicy?

To keep your chicken juicy, avoid overcooking it. Use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C), then let it rest before chopping.

Final Thoughts

I hope you find joy in making this Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe! It’s not just a meal; it’s an experience filled with flavors that everyone will love. Whether it’s for lunch or dinner, I’m sure this recipe will become a favorite among your family and friends. Happy cooking!