Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a show-stopping dessert that will make everyone’s taste buds dance, let me introduce you to my beloved Strawberry Cheesecake Cinnabon Rolls Recipe! This delightful treat combines the fluffy goodness of cinnamon rolls with the creamy richness of cheesecake and the bright freshness of strawberries. It’s perfect for busy weeknights, family brunches, or whenever you want to impress your loved ones with something truly special.

What makes this recipe stand out is its ability to bring smiles to faces young and old alike. The combination of flavors is simply divine, and the warm rolls fresh from the oven are hard to resist. Trust me, once you try these, they’ll become a cherished favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Family-Friendly Appeal: Everyone loves cinnamon rolls, and adding cheesecake and strawberries takes them to the next level!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready to serve.
• Delicious Flavor Combination: The balance of creamy cheesecake, sweet strawberries, and warm cinnamon will leave you craving more.

Ingredients You’ll Need

To create these delightful Strawberry Cheesecake Cinnabon Rolls, you’ll need some simple and wholesome ingredients. Don’t worry; they’re easy to find at your local grocery store!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic filling gives these rolls that familiar flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add a burst of flavor:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A creamy icing that complements the rolls perfectly:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have on hand or what flavors you love.

• Add Nutty Crunch: Sprinkle some chopped nuts like pecans or walnuts in the filling for extra texture.
• Berry Delight: Swap out strawberries for blueberries or raspberries if you prefer different berries.
• Chocolate Drizzle: Add some chocolate chips into the filling or drizzle melted chocolate over the finished rolls for a decadent twist.
• Cinnamon Swirl Upgrade: Mix in some chopped apples with cinnamon for an apple pie-inspired version.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by combining lukewarm milk and yeast in a small bowl. Stir it gently until dissolved and let it sit for about 5–10 minutes. You’ll know it’s ready when it becomes frothy—a sure sign that your yeast is alive and kicking!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center where you’ll add your yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form; using your hands or a wooden spoon works great here!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. A well-kneaded dough is key to those soft rolls we all love!

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until it has doubled in size.

Step 5: Blend the Cream Cheese

While your dough rises, let’s prepare that delicious cheesecake filling! In a medium bowl, beat softened cream cheese using an electric mixer until smooth—this will ensure there are no lumps.

Step 6: Add Other Ingredients

To your blended cream cheese, add granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt. Beat everything together until fully combined; this creamy mix is what makes these rolls so indulgent!

Step 7: Make Cinnamon Sugar Mixture

In another small bowl, mix together brown sugar, ground cinnamon, and salt. This mixture will bring that cozy cinnamon flavor we adore.

Step 8: Prepare the Butter

Soften your butter so it’s spreadable—either microwave it briefly or let it sit at room temperature until soft but not melted.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Turn it out onto a floured surface and roll it into a large rectangle about 16 inches by 12 inches.

Step 10: Spread the Butter

Using a pastry brush or spoon’s back side, spread softened butter evenly over your rolled-out dough while leaving a small border around edges.

Step 11: Add Cheesecake Filling

Spoon that luscious cheesecake mixture across your buttered dough evenly—be careful not to go all the way to edges!

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle that wonderful cinnamon-sugar mixture over your cheesecake layer—this adds such fantastic flavor!

Step 13: Roll Up the Dough

Starting from one long edge carefully roll up your dough into a tight log. Once rolled up completely pinch seams together well to seal.

Step 14: Cut Rolls

Use either a sharp knife or dental floss (yes!) to cut dough into 12 equal pieces. Place them in a greased baking dish close but not touching—they’ll expand during baking!

Step 15: Let Rolls Rise Again

Cover those lovely rolls loosely with plastic wrap or towel again. Let them rise for another 30–45 minutes until puffed up nicely.

Step 16: Preheat Oven

While waiting on those rolls rise again preheat oven to 350°F (175°C).

Step 17: Bake

Bake risen rolls in preheated oven for about 25–30 minutes until golden brown on top! If browning too quickly cover loosely with aluminum foil.

Step 18: Cool Slightly

Once baked perfectly remove from oven allowing them cool for around ten minutes before icing.

Step 19: Mix Icing

Now let’s whip up that delicious icing! Beat together softened cream cheese with powdered sugar alongside vanilla extract plus pinch salt; gradually add milk achieving desired consistency—smooth but spreadable is key here!

Step 20: Drizzle or Spread Icing

Once cooled slightly drizzle icing over warm rolls letting warmth help melt icing slightly into each roll; oh my goodness—pure heaven!

Step 21: Slice Strawberries

Thinly slice those fresh strawberries; if desired toss them lightly with tablespoon sugar making them even sweeter if you prefer!

Step 22: Top Rolls

Gently arrange sliced strawberries atop each roll creating beautiful contrast against rich flavors within—you’ll love how they complement each other perfectly!

Now go ahead—serve these scrumptious Strawberry Cheesecake Cinnabon Rolls at breakfast or dessert time! Your family will thank you!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making Strawberry Cheesecake Cinnabon Rolls might seem like a challenge, but with these helpful tips, you’ll be a pro in no time!

• Use Lukewarm Ingredients: Ensuring your milk and butter are lukewarm helps activate the yeast effectively, leading to a softer and fluffier dough. Too hot or too cold can hinder yeast activity.

• Don’t Over-Knead the Dough: Kneading is essential for developing gluten, but over-kneading can lead to tough rolls. Aim for a smooth and elastic texture without excessive kneading.

• Let the Dough Rise Fully: Allowing the dough to rise until it has doubled in size is crucial for achieving that light and airy structure. Be patient; this step makes all the difference!

• Cut Even Rolls: For uniform baking and presentation, use a sharp knife or dental floss to cut your rolls. This method helps maintain their shape and ensures they bake evenly.

• Serve Warm: These rolls are best served warm right out of the oven! The icing will melt into the crevices of the rolls, enhancing their flavor and making them irresistibly delicious.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Serving these delightful rolls can turn any meal into an occasion! Here are some fun ways to present them.

Garnishes

• Fresh Mint Leaves: A few sprigs of mint not only add a pop of color but also a refreshing touch that complements the sweetness of the rolls.
• Whipped Coconut Cream: For an extra indulgent treat, top with a dollop of whipped coconut cream for a dairy-free twist that pairs beautifully with strawberries.
• Chocolate Drizzle: A light drizzle of melted dark chocolate can elevate your rolls to new heights, adding a rich contrast to the sweet strawberry and cheesecake flavors.

Side Dishes

• Fruit Salad: A light and refreshing fruit salad made with seasonal fruits provides a bright counterbalance to the rich rolls.
• Hot Chocolate or Coffee: Pair with a warm beverage like creamy hot chocolate or freshly brewed coffee for an inviting breakfast or dessert experience.
• Yogurt Parfait: Layer yogurt with granola and fresh berries for a nutritious side that complements the indulgence of your rolls while still keeping things light.
• Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds serves as a healthy contrast, adding texture and flavor without overwhelming sweetness.

Enjoy your baking adventure! These Strawberry Cheesecake Cinnabon Rolls are sure to become a favorite in your household.

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep. You can prepare the dough and fillings ahead of time, making it a convenient option for breakfasts or special occasions.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• After baking, allow the rolls to cool completely.
• Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove desired rolls from the freezer and thaw overnight in the refrigerator.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Alternatively, you can microwave individual rolls for 20-30 seconds until warm.

FAQs

Here are some common questions about this delicious recipe!

Can I make the Strawberry Cheesecake Cinnabon Rolls ahead of time?

Absolutely! You can prepare the dough and filling in advance, allowing you to bake these delicious Strawberry Cheesecake Cinnabon Rolls fresh when you’re ready.

What can I use instead of cream cheese in Strawberry Cheesecake Cinnabon Rolls Recipe?

You can substitute cream cheese with a dairy-free cream cheese alternative or whipped coconut cream for a lighter option without compromising flavor.

How do I know when my Strawberry Cheesecake Cinnabon Rolls are done baking?

Your rolls should be golden brown on top and cooked through. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I make these rolls without eggs?

Yes! You can replace the egg with a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or use unsweetened applesauce as an alternative.

Final Thoughts

I hope this Strawberry Cheesecake Cinnabon Rolls Recipe brings joy to your kitchen! The combination of soft cinnamon rolls with creamy cheesecake and fresh strawberries is simply irresistible. Don’t hesitate to try making these delightful treats; they are sure to impress your family and friends. Enjoy every delicious bite!