Breakfast Fried Rice

If you’re looking for a delicious, hearty breakfast that won’t slow you down, this Breakfast Fried Rice is just what you need! It’s packed with flavor and comfort, making it a beloved choice in our home. Whether it’s a busy weekday morning or a relaxed family brunch, this dish makes the perfect meal. You can whip it up in no time, especially if you have some leftover rice on hand!

This recipe is special because it combines simple ingredients into a satisfying dish that feels indulgent without the heaviness. Trust me; once you try this Breakfast Fried Rice, it will become a go-to favorite!

Why You’ll Love This Recipe

• Quick and Easy: This Breakfast Fried Rice comes together in about 35 minutes, perfect for those rushed mornings.
• Family-Friendly: The kids will love the savory flavors and colorful veggies. It’s a hit for both breakfast and dinner!
• Customizable: Use whatever veggies or proteins you have in your fridge to make this dish your own.
• Wholesome Ingredients: Packed with nutritious veggies and protein-rich eggs, this dish keeps you feeling full without heavy guilt.
• Make-Ahead Option: Prepare everything ahead of time and simply toss it together when you’re ready to eat.

Ingredients You’ll Need

You’ll find that the ingredients for this Breakfast Fried Rice are simple and wholesome. Most of them might already be in your kitchen! Here’s what you need:

For the Base

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter

For the Veggies

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

One of the best parts about Breakfast Fried Rice is how flexible it is. Feel free to get creative! Here are some fun variations:

• Swap the protein: Try using turkey bacon or cooked chicken instead of regular bacon for a different flavor profile.
• Add more veggies: Spinach or bell peppers can add extra nutrients and vibrant colors.
• Change the grains: Use quinoa or cauliflower rice if you want a lighter option or to avoid carbs!
• Kick up the spice: Add some sriracha or chili flakes for those who like a little heat.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels—this will help absorb excess grease later. Place chopped bacon in a cold skillet and turn the heat to medium. Cooking bacon this way allows it to render fat properly, becoming crispy without burning. Stir occasionally until crisp, about 10 minutes. Once done, drain on paper towels.

Step 2: Scramble the Eggs

While your bacon is cooking, crack those eggs into a bowl and season them with salt and pepper. Lightly beat them until combined. When your bacon is ready, remove most of the fat from the skillet but leave about two tablespoons. Pour in your eggs, swirling them around to coat the bottom of the pan. This creates fluffy scrambled eggs as they cook evenly—scramble gently until set but not overcooked.

Step 3: Sauté Onions and Garlic

Now, let’s amp up those flavors! Increase the skillet heat to medium-high and add butter until it foams. Toss in diced onion—sautéing until translucent brings out their natural sweetness—and then add minced garlic for an aromatic punch. Just one minute here will make all the difference!

Step 4: Stir-Fry the Rice

It’s time for the star of our show! Add cold cooked rice to your skillet and mix well with onions and garlic. Spread everything out evenly across the pan; frying undisturbed for about 4-5 minutes gives that lovely toasted flavor we crave.

Step 5: Flavor It Up

Pour soy sauce over your rice mixture while loosening any bits stuck at the bottom with a wooden spoon—it’s where all that deliciousness hides! Toss in frozen vegetables along with toasted sesame oil, mixing until everything is heated through.

Step 6: Combine Everything

Finally, remove your skillet from heat, stirring in crispy bacon, fluffy scrambled eggs, and sliced green onions just before serving. This last step ensures all flavors meld beautifully together!

Serve immediately with extra soy sauce on hand if desired! Enjoy every bite of this delightful Breakfast Fried Rice; it’s sure to satisfy any craving!

Pro Tips for Making Breakfast Fried Rice

Making the perfect Breakfast Fried Rice is all about the little details that elevate your dish! Here are some tips to help you achieve fried rice perfection.

• Use cold, leftover rice: Freshly cooked rice can be too sticky and clump together. Cold rice helps achieve that ideal texture, making it easier to fry and separate.

• Don’t rush the bacon: Allowing the bacon to cook slowly renders more fat and develops a crispy texture. This adds not only flavor but also a lovely crunch to your fried rice.

• Adjust seasoning as needed: Everyone’s taste preferences vary, so be sure to taste your fried rice and adjust the soy sauce or any other seasonings to suit your palate. A little tweak can make a big difference!

• Incorporate seasonal vegetables: Feel free to swap in any veggies you have on hand! Bell peppers, broccoli, or snap peas can add color and nutrition while keeping your dish exciting.

• Cook on high heat: Cooking on high heat helps to achieve that coveted wok hei flavor—the smoky aroma from high-temperature cooking—resulting in a deliciously addictive dish.

How to Serve Breakfast Fried Rice

Presenting your Breakfast Fried Rice beautifully can turn a simple meal into a delightful experience. Here are some ideas on how to serve this scrumptious dish!

Garnishes

• Sliced red chili: A few slices of fresh red chili can add a pop of color and a spicy kick!
• Sesame seeds: Toasted sesame seeds sprinkled on top provide an extra layer of nuttiness and elegance.
• Fresh cilantro or parsley: A handful of chopped herbs adds freshness and brightness, enhancing both appearance and flavor.

Side Dishes

• Fruit salad: A refreshing fruit salad with seasonal fruits balances the savory flavors of the fried rice. Consider using pineapple, mango, or berries for a burst of sweetness.

• Cucumber salad: Lightly pickled cucumbers with a touch of vinegar offer a crisp contrast to the warm rice. The acidity cuts through richness perfectly!

• Miso soup: This warm, comforting soup can complement your breakfast meal wonderfully. Its umami flavor pairs nicely with the salty notes in the fried rice.

• Steamed dumplings: These bite-sized treats filled with vegetables or chicken make for an excellent side option. They’re fun to eat and pair well with the flavors in your breakfast fried rice.

Now that you have all these serving ideas at hand, it’s time to enjoy your delicious Breakfast Fried Rice! Whether it’s for brunch with friends or a quick weekday breakfast, this dish is sure to bring smiles all around. Happy eating!

Make Ahead and Storage

This Breakfast Fried Rice is not only delicious but also perfect for meal prep! You can make a big batch ahead of time, ensuring you have a hearty breakfast ready to go whenever you need it.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It’s best to consume within 3-4 days for optimal freshness.
• Allow the rice to cool before sealing to avoid condensation.

Freezing

• Portion the cooled fried rice into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• To prevent freezer burn, remove as much air as possible from bags.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to steam it slightly.
• Alternatively, use the microwave, covering with a damp paper towel to keep it moist.

FAQs

Here are some common questions about making Breakfast Fried Rice!

Can I make Breakfast Fried Rice without bacon?

Absolutely! You can substitute bacon with plant-based bacon alternatives or simply omit it altogether. The dish will still be packed with flavor!

How do I customize my Breakfast Fried Rice?

Feel free to add your favorite vegetables such as bell peppers, broccoli, or mushrooms. You can also include proteins like tofu or chicken for added substance.

What makes this Breakfast Fried Rice special?

This recipe combines savory ingredients like eggs and soy sauce with fresh vegetables, making it a delightful and satisfying morning meal that’s quick and easy to prepare.

Can I use leftover rice for Breakfast Fried Rice?

Yes! In fact, using cold cooked rice is ideal as it helps achieve that perfect texture without becoming mushy during cooking.

Final Thoughts

I hope you enjoy making this Breakfast Fried Rice as much as I do! It’s a tasty way to start your day or even enjoy for lunch or dinner. This dish is all about comforting flavors that come together quickly, making it special for any occasion. Don’t hesitate to experiment with your favorite ingredients—make it yours! Happy cooking!