20 Minute Honey Garlic Shrimp & Rice Bowl
Enjoy a quick and delicious 20 Minute Honey Garlic Shrimp & Rice Bowl that’s easy to prepare. Try this flavorful dish today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- 2 tbsp green onions, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions until fluffy.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If desired, mix cornstarch with water before adding it to the sauce.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and golden.
- Pour the honey garlic sauce over the shrimp and simmer for an additional 2-3 minutes until slightly thickened.
- Serve the shrimp over warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 16g
- Sodium: 830mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 160mg